- 3-Level Heating + Convection
- Longer Cooking Time (120 Minutes Cooking Time)
- Rotisserie Function
- Multi Function
- Temperature range from up to 250 degreeº
Specification (-) | |
Rated Voltage | 220 – 240V / 50 – 60 Hz |
Rated Power | 2000W |
Rated Capacity | 46L |
Top Heater | Yes |
Bottom Heater | Yes |
Top & Bottom | Yes |
Convection | Yes |
Rotisserie ( Top + Rotisserie) | Yes |
Temperature (ºC) | 90 ~ 250 |
Oven Lamp | – |
Diameter | – |
Rated Steam Pressure | – |
Limited Pressure | – |
Keeping temperature | – |
Pressure retaining time | – |
Rotasarie timer | – |
Cooking timer | 120 minutes |
Cavity Dimension (WxHxD) mm | 415 x 315 x 335 |
Unit Dimension (WxHxD) mm | 550 x 358 x 432 |
Weight (kg) | Approx. 12.0kg |
Accessories | Baking Tray x 2 |