Hitachi 569L French Bottom Freezer 4 Doors Refrigerator R-WB640VMO(GBK)

Vacuum Compartment

Nutrition Retention

Stay healthy. A vacuumed environment prevents oxidisation and retains nutrients inside the food.

*1 Tested Model : R-X7300F. The effect may differ depending on types or freshness of food stored. This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

*2 Tested by The Center for Scientific and Technological Equipment, Suranaree University of Technology under the rules, conditions and test results at the time of testing and analysis. Graph data calculated by Hitachi.

Vacuum Compartment

Nutrition Retention

Stay healthy. A vacuumed environment prevents oxidisation and retains nutrients inside the food.

*1 Tested Model : R-M80VAGGD9X. The effect may differ depending on types or freshness of food stored. This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.

*2 Tested by The Center for Scientific and Technological Equipment, Suranaree University of Technology under the rules, conditions and test results at the time of testing and analysis. Graph data calculated by Hitachi.

*3 Tested by Hitachi.

Vacuum Compartment

Freshness Preservation

Excellent preservation of original flavour and texture, by keeping them fresh without getting frozen, and hydrated without the need for troublesome wrapping.^*

Sliced Ham

94.9%

Vacuum Compartment

32.8%

Refrigerator Compartment

Sliced Cheese

98.6%

Vacuum Compartment

68.6%

Refrigerator Compartment

Salmon

96.8%

Vacuum Compartment

73.1%

Refrigerator Compartment

Red Oak Lettuce

96.9%

Vacuum Compartment

67.3%

Refrigerator Compartment

* Tested by Hitachi. Tested model : R-S38JV.

Vacuum Compartment

Freshness Preservation

Excellent freshness preservation with Hitachi technology for keeping food fresh.

K-Value in Tuna Stored after 7 Days^*

K-Value in Chicken Breast after 7 Days^*

* Tested by Hitachi. Tested Model : R-WB64VGD0. K-value is an indication of freshness.
The lower the value, the fresher the item. K-value of 60% or higher is not suitable for consumption.
The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.

Vacuum Compartment

Flavour Preservation

Excellent preservation of original flavour and texture, by minimising the drips while keeping them fresh without getting frozen and hydrated without the need for troublesome wrapping.

Lamb Stored after 7 Days^*

Drip Loss 0.37g / 100g

Vacuum Compartment
(Vacuum Sub Zero Mode : Approx. -1°C)

Drip Loss 0.69g / 100g

Freezer Compartment(Natural Thaw)

* Tested by Hitachi. Tested Model : R-WB64VGD0. The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.

Vacuum Compartment

Quick Seasoning

Quick seasoning is made possible because the compartment removes air from stored food, enabling seasoning to be absorbed at a faster rate. So, with less time required for seasoning and cooking, such as for marinated seasoning or dehydrating the dried items, there’s more time for eating!

Penetration Rate of the Seasoning^*

Vacuum Compartment

Refrigerator Compartment

* Tested by Hitachi. Tested Model : R-S38JV. The effect may differ depending on types or freshness of food stored.

Vacuum Compartment

Optimum Preservation

Preserves your various type of foods in optimal condition.