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Panasonic 20L Steam Convection Cubie Oven NU-SC180BMPQ

NU-SC180BMPQ

  • 20L capacity
  • 2-Level Convection Cooking
  • Max. 60 min Steaming time
  • 800 ml water tank
  • Two Steam Modes for Optimal Cooking Results
  • Temperature ranges from 100°C to 230°C
  • Easy Simmering with Stew Mode
  • 2 Different Temperatures for Fermentation
  • Healthy Fry – with Minimal Oil
  • Steam Convection for Fluffier Results
  • Easier Cooking with 18 Auto Menus
  • High-temperature Steam for Easy Cleaning
  • Large display with bright LED lamp
PAN-NU-SC180BMPQ , ,

RM1,599.00

Split your payment & pay RM1,599.00 today myIOU

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FEATURES

  • 20L capacity
  • 2-Level Convection Cooking
  • Max. 60 min Steaming time
  • 800 ml water tank
  • Two Steam Modes for Optimal Cooking Results
  • Temperature ranges from 100°C to 230°C
  • Easy Simmering with Stew Mode
  • 2 Different Temperatures for Fermentation
  • Healthy Fry – with Minimal Oil
  • Steam Convection for Fluffier Results
  • Easier Cooking with 18 Auto Menus
  • High-temperature Steam for Easy Cleaning
  • Large display with bright LED lamp

OVERVIEW

 

 

 

 

SPECIFICATIONS

Specifications

  • Type: Convection Steam Oven
  • Oven Capacity: 20L
  • Door Release: Pull Down
  • Auto Menus: 18 Cook Menus 6 Cleaning Settings
  • Power Consumption: Steam (5.1 A/ 1130 W) / Steam Conv. (5.6 A/ 1230 W)
  • Output Power: Steam (1100 W) / Convection (1200 W) / Steam Conv. (1200 W)

Size

  • Outside Dimensions (W×D×H): 404 mm×404 mm×376 mm
  • Outside Dimensions with Handle (W×D×H): 404 mm×438 mm×376 mm
  • Oven Cavity Dimensions (W×D×H): 320 mm×280 mm×220 mm
  • Water Tank: 800 mL
  • Weight (approx.): 12.3 kg (without accessories)

Cooking Functions

  • Steam: Steam (max. 60 mins) / Steam-Low (max. 30 mins)
  • Stew: max. 180 mins
  • Convection: Temperature Setting 100℃-230℃
  • 2-level cooking: Yes
  • Fermentation: 30℃/ 40 ℃
  • Healthy Fry: Yes
  • Steam Convection: Yes

Brand

PANASONIC

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