FEATURES
20L capacity
2-Level Convection Cooking
Max. 60 min Steaming time
800 ml water tank
Two Steam Modes for Optimal Cooking Results
Temperature ranges from 100°C to 230°C
Easy Simmering with Stew Mode
2 Different Temperatures for Fermentation
Healthy Fry – with Minimal Oil
Steam Convection for Fluffier Results
Easier Cooking with 18 Auto Menus
High-temperature Steam for Easy Cleaning
Large display with bright LED lamp
OVERVIEW
SPECIFICATIONS
Specifications
Type: Convection Steam Oven
Oven Capacity: 20L
Door Release: Pull Down
Auto Menus: 18 Cook Menus 6 Cleaning Settings
Power Consumption: Steam (5.1 A/ 1130 W) / Steam Conv. (5.6 A/ 1230 W)
Output Power: Steam (1100 W) / Convection (1200 W) / Steam Conv. (1200 W)
Size
Outside Dimensions (W×D×H): 404 mm×404 mm×376 mm
Outside Dimensions with Handle (W×D×H): 404 mm×438 mm×376 mm
Oven Cavity Dimensions (W×D×H): 320 mm×280 mm×220 mm
Water Tank: 800 mL
Weight (approx.): 12.3 kg (without accessories)
Cooking Functions
Steam: Steam (max. 60 mins) / Steam-Low (max. 30 mins)
Stew: max. 180 mins
Convection: Temperature Setting 100℃-230℃
2-level cooking: Yes
Fermentation: 30℃/ 40 ℃
Healthy Fry: Yes
Steam Convection: Yes
