FEATURES
- 20L capacity
- 2-Level Convection Cooking
- Max. 60 min Steaming time
- 800 ml water tank
- Two Steam Modes for Optimal Cooking Results
- Temperature ranges from 100°C to 230°C
- Easy Simmering with Stew Mode
- 2 Different Temperatures for Fermentation
- Healthy Fry – with Minimal Oil
- Steam Convection for Fluffier Results
- Easier Cooking with 18 Auto Menus
- High-temperature Steam for Easy Cleaning
- Large display with bright LED lamp
OVERVIEW
SPECIFICATIONS
Specifications
- Type: Convection Steam Oven
- Oven Capacity: 20L
- Door Release: Pull Down
- Auto Menus: 18 Cook Menus 6 Cleaning Settings
- Power Consumption: Steam (5.1 A/ 1130 W) / Steam Conv. (5.6 A/ 1230 W)
- Output Power: Steam (1100 W) / Convection (1200 W) / Steam Conv. (1200 W)
Size
- Outside Dimensions (W×D×H): 404 mm×404 mm×376 mm
- Outside Dimensions with Handle (W×D×H): 404 mm×438 mm×376 mm
- Oven Cavity Dimensions (W×D×H): 320 mm×280 mm×220 mm
- Water Tank: 800 mL
- Weight (approx.): 12.3 kg (without accessories)
Cooking Functions
- Steam: Steam (max. 60 mins) / Steam-Low (max. 30 mins)
- Stew: max. 180 mins
- Convection: Temperature Setting 100℃-230℃
- 2-level cooking: Yes
- Fermentation: 30℃/ 40 ℃
- Healthy Fry: Yes
- Steam Convection: Yes
