Panasonic TK-AS45 Water Alkaline Ionizer
3 Benefits of Alkaline Ionized Water
Alkaline ionized water has 3 properties that make it very beneficial for our daily lives and health.
1. Clean & safe
Panasonic’s original high-performance filters in our Alkaline Ionizer eliminate specified substances and bacteria from the water.
2. Health Support
The effect the alkaline ionized water made by Panasonic’s Alkaline Ionizer has on improving gastrointestinal symptoms has gained approval under the Japan PMD Act regulation.
3. Effective for Cooking
Alkaline ionized water and acidic water provide a range of cooking effects including the extraction of flavor components from food, softening of items, and removal of astringent taste.
5 Kinds of water with different pH values
Ionized water with different pH values is generated depending on electrolysis strength. You can select the desired pH value with the press of a button.
Alkaline 3 –Â For regular drinking water, and tea, boiled food, stews and soups.
Alkaline 2 –Â For people who have become used to Alkaline 1 water. Use for cooking rice.
Alkaline 1 –Â For people drinking alkaline ionized water for the first time.
Purified –Â Use when making milk for a baby, or for taking medicine.
Acidic –Â Use for washing items and removing tea stains in cups.
Comparison of Extracted Amount from Green Tea
The same amount of green tea was put into alkaline ionized water and purified water. More components were extracted from tea leaves in alkaline ionized water, resulting in different colored tea from the same amount of leaves. Even with a small amount of tea leaves, you can enjoy a delicious cup of tea.
Comparison of Mini Tomato Sweetness
The same numbers of mini tomatoes were placed in alkaline ionized water and purified water. The color of the alkaline ionized water changed, and the tomatoes seemed sweeter.
